PURCHASED BY COLLECTOR FROM GREENCASTLE, INDIANA
This is among the most common and widespread marine bivalves. It has been widely used as food for centuries, especially in Europe, where it is raised commercially in marine "farms." According to Rachel Carson, it is a "virtually untapped shellfish resource."
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Greetings,
If you don't have a blogger account, and rather not set one up, just leave a comment without a name. I'm interested in hearing what you think about the work, in addition to the international sustainable movement.
Thanks,
Hall Groat II, American Artist